Principles and practices of bar and beverage management : raising the bar / by James Murphy.
Material type:
TextPublisher: Woodeaton, Oxford : Goodfellow Publishers Ltd. [2013]Copyright date: �2013Description: 256 p. ; 25 cmISBN: - 9781908999368 (hbk.) :
- 9781908999375 (pbk.) :
- 9781908999382 (ebook) :
- 9781908999382 (e-book)
- 647.95068 MUR
- TX950.7
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MUR (Browse shelf(Opens below)) | 1 | Available | 218986 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MUR (Browse shelf(Opens below)) | 1 | Available | 216497 |
Includes bibliographical references and index.
This is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars - be they stand alone or part of larger institutions such as hotels and resorts.
Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.