Your search returned 15 results.

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		Environmental management for hotels : a student's handbook / David Kirk. by Kirk, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 KIR, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Financial management for hospitality decision makers / Chris Guilding. by Guilding, Chris Series: Hospitality, leisure and tourism Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 GUI. Place hold Place recall Add to cart (remove)
		Customer service skills CDROM [electronic resource] / Cailein Gillespie. by Gillespie, Cailein University of Strathclyde Material type: Computer file; Format: electronic ; Audience: Specialized; Publication details: [Oxford] : Butterworth-Heinemann, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone CD CD 303. Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The business of hotels. by Medlik, S. (Slavoj), 1928- Ingram, Hadyn Caterer an Hotelkeeper Edition: 4th ed / S. Medlik and H. Ingram. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 MED, ... Place hold Place recall Add to cart (remove)
		Franchising in the hospitality industry / edited by Conrad Lashley, Alison Morrison. by Lashley, Conrad Morrison, Alison J Morrison, Alison Series: The hospitality, leisure and tourism series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 LAS. Place hold Place recall Add to cart (remove)
		The international hospitality industry : structure, characteristics and issues / edited by Bob Brotherton. by Brotherton, Bob Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.068 BRO, ... Place hold Place recall Add to cart (remove)
		Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 LAS. Place hold Place recall Add to cart (remove)
		Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram. by Ransley, Josef Ingram, Hadyn Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004 Other title: Developing hospitality facilities Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940682 RAN, ... Place hold Place recall Add to cart (remove)
		Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan. by Raghubalan, G [author.] Raghubalan, Smritee [author.] Raghubalan, Smritee Series: Oxford higher education Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New Delhi : Oxford University Press, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone DVD 647.94 RAG, ... Place hold Place recall Add to cart (remove)
		Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz. by Hawkins, Rebecca Bohdanowicz, Paulina Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Goodfellow, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940684 HAW, ... Place hold Place recall Add to cart (remove)
		Principles and practices of bar and beverage management : raising the bar / by James Murphy. by Murphy, James, 1966- Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd. [2013]Copyright date: �2013 Online access: Connect to online resource Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 MUR, ... Place hold Place recall Add to cart (remove)
		Profit planning : for hospitality and tourism / Peter Harris. by Harris, Peter J. (Peter James), 1944- [author.] Edition: 3rd revised and extended edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Goodfellow Publishers, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 HAR. Place hold Place recall Add to cart (remove)
		The principles and practice of bar and beverage management / James Murphy. by Murphy, James, 1966- [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Goodfellow Publishers, [2013] Other title: Principles and practices of bar and beverage management Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MUR. Place hold Place recall Add to cart (remove)

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