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		Accommodation management : a systems approach / Christine Jones, Val Paul. by Jones, Christine, MIMqt. MHCIMA Paul, Val Edition: New ed. Material type: Text Publication details: London : B.T.Batsford, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.]. by Stevenson, Daniel R Series: Catering and hospitality. NVQ level 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		Hotel front office / Bruce Braham. by Braham, Bruce Series: Catering and hotel management books \| Catering and hotel management books Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 BRA, ... Place hold Place recall Add to cart (remove)
		Reception. Student guide / Ann Bulleid, Caroline Ritchie, Jacqui Whibberley. by Bulleid, Ann Ritchie, Caroline Whibberley, Jacqui Series: Catering and hospitality. NVQ/SVQ ; 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 BUL, ... Place hold Place recall Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.865 HAN, ... Place hold Place recall Add to cart (remove)
		Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby. by Martland, Richard E Welsby, Derek A Welsby, Derek A., Derek Andrew, 1942- Edition: 3rd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 MAR. Place hold Place recall Add to cart (remove)
		Catering for large numbers / Stephen Ashley, Sean Anderson. by Ashley, Stephen Anderson, Sean Material type: Text Publication details: Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4. Place hold Place recall Add to cart (remove)

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