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Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Butterworth-Heinemann, 1993.Edition: 3rd edDescription: 525pISBN:
  • 9780750605328 :
  • 0750605324
Subject(s): DDC classification:
  • 641.5 MAR
Summary: A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 MAR (Browse shelf(Opens below)) 1 Available 100054

Previous ed.: Oxford : Heinemann Professional, 1988.

A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.

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