Basic cookery : fundamental recipes and variations / Richard E. Martland, Derek A. Welsby.
Material type: TextPublication details: Oxford : Butterworth-Heinemann, 1993.Edition: 3rd edDescription: 525pISBN:- 9780750605328 :
- 0750605324
- 641.5 MAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 MAR (Browse shelf(Opens below)) | 1 | Available | 100054 |
Previous ed.: Oxford : Heinemann Professional, 1988.
A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.