Results
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The chemistry of polymers [electronic resource] / John W. Nicholson. by
Edition: 3rd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge, U.K. : RSC Pub., c2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Metal-ligand bonding [electronic resource] / Rob Janes and Elaine Moore. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Milton Keynes [England] : Cambridge, UK : Open University ; Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Biosynthesis in insects [electronic resource] / E. David Morgan. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Experimental toxicology. edited by Diana Anderson, D.M. Conning. by
Edition: 2nd ed.
Material type: Text; Format:
available online
Publication details: Cambridge : Royal Society of Chemistry, 1993
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 615.9 AND, ...
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Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by
Edition: 2nd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c2009
Other title: - Food the chemistry of its components
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU.
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Brewing [electronic resource] / Ian S. Hornsey. by Series: RSC paperbacks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Chemistry of biomolecules. Richard J. Simmonds. by
Material type: Text
Publication details: Royal Society of Chemistry, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (8)Location, call number: Athlone General Lending 574.1912 SIM, ...
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100 years of physical chemistry [electronic resource]. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2004
Other title:
- One hundred years of physical chemistry
- Hundred years of physical chemistry
- 100 years of physical chemistry : a collection of landmark papers
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Adhesion science [electronic resource] / John Comyn. by Series: RSC paperbacks
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
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