The Maillard reaction [electronic resource] / S.E. Fayle, J.A. Gerrard.
Material type:
TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c2002.Description: xiv, 120 p. : illSubject(s): Genre/Form: DDC classification: - 664 22
- TP372.55.M35 F39 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographic references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.