Your search returned 78 results.

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		No cover image available Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by Lindeberg, Staffan, 1950- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Insects and wildlife [electronic resource] : arthropods and their relationships with wild vertebrate animals / John L. Capinera. by Capinera, John L ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Hoboken, NJ : Wiley-Blackwell, 2010 Other title: Arthropods and their relationships with wild vertebrate animals Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge. by Dudbridge, Mike ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton. by Thaker, Aruna Barton, Arlene ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Blackwell, 2012 Other title: Food, nutrition, and dietetics : a multicultural handbook Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food biochemistry and food processing [electronic resource]. by Simpson, Benjamin K ProQuest (Firm) Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill. by Kill, R. C ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Dry beans and pulses production, processing, and nutrition [electronic resource] / editors, Muhammad Siddiq, Mark A. Uebersax. by Siddiq, Muhammad, 1957- Uebersax, Mark A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food irradiation research and technology [electronic resource] / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Genetically modified and non-genetically modified food supply chains [electronic resource] : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. by Bertheau, Yves ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Zach, Lorna Ellefson, Wayne Sullivan, Darryl M ProQuest (Firm) Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available How food made history [electronic resource] / B.W. Higman. by Higman, B. W, 1943- ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki. by Morawicki, Rubén O ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Phytonutrients [electronic resource] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker. by Salter, Andrew M Wiseman, Helen Tucker, G. A. (Gregory A.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang. by Padua, Graciela W Wang, Qin, 1973- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, IA : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Dense phase carbon dioxide [electronic resource] : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino. by Balaban, Murat O Ferrentino, Giovanna ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli Cao, Rong Shahidi, Fereidoon, 1951- ProQuest (Firm) Series: Functional food science and technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.1 BAL. Place hold Place recall Add to cart (remove)
		No cover image available Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. by Norton, Jennifer E Fryer, P. J Norton, Ian T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Guide to US food laws and regulations [electronic resource] edited by Patricia Curtis. by Curtis, Patricia A ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. by Lawless, Harry T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by Labbé, Ronald G, 1946- García, Santos, 1961- ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food webs and biodiversity [electronic resource] / Axel G. Rossberg. by Rossberg, Axel G, 1969- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. [electronic resource] by Wilson, Marisa L. (Marisa Lauren), 1979- Series: RGS-IBG book series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. [electronic resource] by Monteleone, Erminio Langstaff, Susan Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource] by Granato, Daniel Ares, Gaston Abdul-Aziz, Azila Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe [and three others]. [electronic resource] by Metcalfe, Dean D Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Oats nutrition and technology / edited by Yi-Fang Chu. [electronic resource] by Chu, Yi-Fang Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Emulsifiers in food technology / Viggo Norn. [electronic resource] by Norn, Viggo [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others]. [electronic resource] by Oyarzabal, Omar A [editor.] Kathariou, Sophia [editor.] Carriço, João André [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Biological controls for preventing food deterioration : strategies for pre- and postharvest management / edited by Neeta Sharma. [electronic resource] by Sharma, Neeta, Dr [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken [N.J.] : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. [electronic resource] by Bhattacharya, Suvendu [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food chemical hazard detection : development and application of new technologies / Shuo Wang ; Qiliang Deng [and fifteen others], contributors. [electronic resource] by Wang, Shuo, 1969- Deng, Qiliang Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]. [electronic resource] by Bhat, Rajeev [editor of compilation.] Gḿez-Lṕez, Vicente M [editor of compilation.] Alberer, Martin [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Dr. María Luz Sanz. [electronic resource] by Moreno, F. Javier [editor of compilation.] Sanz, M. Luz (Maria Luz) [editor of compilation.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : IFT Press : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella. [electronic resource] by Bouvier, Jean-Marie [author.] Campanella, Osvaldo [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. [electronic resource] by Clark, Stephanie [editor of compilation.] Jung, Stephanie [editor of compilation.] Lamsal, Buddhi [editor of compilation.] Amponsah Annor, George [contributor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nano-and microencapsulation for foods / edited by Hae-Soo Kwak. [electronic resource] by Kwak, Hae-Soo [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. [electronic resource] by Guardia, M. de la (Miguel de la) [author.] Garrigues, Salvador [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. [electronic resource] by Sabliov, Cristina [editor.] Chen, Hongda [editor.] Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. [electronic resource] by Traitler, Helmut [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative. [electronic resource] by Tiwari, Brijesh K Norton, Tomas Holden, Nicholas M Adenso-Díaz, Belarmino Meaden Creative Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. [electronic resource] by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others]. [electronic resource] by Lee, Cheng-Sheng [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The 10 principles of food industry sustainability / Cheryl J. Baldwin. [electronic resource] by Baldwin, Cheryl [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Biotechnology of bioactive compounds : sources and applications / editors, Vijai Kumar Gupta, Maria G. Tuohy ; co-editors, Mohtashim Lohani, Anthonia O'Donovan. [electronic resource] by Gupta, Vijai Kumar [editor.] Tuohy, Maria G [editor.] Lohani, Mohtashim [editor.] O'Donovan, Anthonia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England ; Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 78 results.