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		Toolkit : reducing the food wastage footprint. [electronic resource] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : FAO, [2013]Copyright date: ©2013 Other title: Reducing the food wastage footprint Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. [electronic resource] by Bhattacharya, Suvendu [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. [electronic resource] by Clark, Stephanie [editor of compilation.] Jung, Stephanie [editor of compilation.] Lamsal, Buddhi [editor of compilation.] Amponsah Annor, George [contributor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative. [electronic resource] by Tiwari, Brijesh K Norton, Tomas Holden, Nicholas M Adenso-Díaz, Belarmino Meaden Creative Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		The 10 principles of food industry sustainability / Cheryl J. Baldwin. [electronic resource] by Baldwin, Cheryl [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. [electronic resource] by Iakovou, Eleftherios [editor.] Bochtis, Dionysis [editor.] Vlachos, D. S [editor.] Aidonis, Dimitrios [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading / International Labour Office, Sectoral Policies Department (SECTOR). [electronic resource] by International Labour Office, Sectoral Policies Department (SECTOR) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : International Labour Organization, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli. [electronic resource] by Cassano, Alfredo Drioli, E Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin : Walter de Gruyter GmbH & Co., KG, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Balancing on a planet : the future of food and agriculture / David A. Cleveland. [electronic resource] by Cleveland, David Arthur Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Challenges and opportunities for change in food marketing to children and youth : workshop summary / Heather Breiner, Lynn Parker, and Steve Olson, Rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Breiner, Heather [editor.] Parker, Lynn [editor.] Olsen, Steven [editor.] Institute of Medicine (U.S.). Standing Committee on Childhood Obesity Prevention [issuing body.] Institute of Medicine (U.S.). Food and Nutrition Board [issuing body.] National Academies Press (U.S.) [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food processing technology : principles and practice / by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Duxford, UK : Woodhead Publishing, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Ever seen a fat fox? : human obesity explored / Mike Gibney by Gibney, Michael J [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Dublin : University College Dublin Press, ©2016 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 GIB, ... Place hold Place recall Add to cart (remove)
		Processing and impact on active components in food / edited by Victor Preedy. [electronic resource] by Preedy, Victor [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Academic Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Soda politics : taking on big soda (and winning) / Marion Nestle. [electronic resource] by Nestle, Marion [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. [electronic resource] by Pillai, Suresh [editor.] Shayanfar, Shima [editor.] Bolumar, T [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 271. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge. [electronic resource] by Traitler, Helmut [author.] Coleman, Birgit [author.] Burbidge, Adam [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. by Esnouf, Catherine, 1956- Russel, Marie Bricas, N. (Nicolas) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy. [electronic resource] by Preedy, Victor [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. [electronic resource] by Wills, Brett [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. [electronic resource] by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food systems failure [electronic resource] : the global food crisis and the future of agriculture / dedited by Christopher Rosin, Hugh Campbell, Paul Stock. by Campbell, Hugh, 1964- Rosin, Christopher J. (Christopher John) Stock, Paul V ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Earthscan, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Alternative food networks [electronic resource] : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman. by Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K, 1969- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. by Spaargaren, Gert Oosterveer, Peter Loeber, Anne ProQuest (Firm) Series: Routledge studies in sustainability transitions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld. by Oosterveer, Peter Sonnenfeld, David Allan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Earthscan, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. by Taormina, Peter J, 1973- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food economics [electronic resource] / Henning Otte Hansen. by Hansen, Henning Otte, 1959- ProQuest (Firm) Series: Routledge textbooks in environmental and agricultural economics ; 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Le temps des Syal [electronic resource] : Techniques, vivres et territoires / José Muchnik, Christine de Sainte Marie, coordinateurs ; avec la collaboration de Bernadette Leclerc. by Muchnik, José Marie, Christine de Sainte Leclerc, Bernadette ProQuest (Firm) Series: Collection Update sciences & technologies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Paris : Quæ, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler [and four others]. [electronic resource] by Traitler, Helmut [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food wastage footprint : impacts on natural resources : summary report. [electronic resource] by Food and Agriculture Organization of the United Nations Food Wastage Footprint (Project) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Multisensorisches marketing in der Lebensmittelbranche : theoretische grundlagen und anwendungsbeispiele / Sebastian Au. [electronic resource] by Au, Sebastian [author.] Series: Recht, Wirtschaft, Steuern Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hamburg, [Germany] : Igel Verlag RWS, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The social cost of cheap food : labour and the political economy of food distribution in Britain, 1830-1914 / Sébastien Rioux. [electronic resource] by Rioux, Sébastien, 1980- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. [electronic resource] by Heldman, Dennis R [author.] Hartel, Richard W [author.] Series: Food science texts series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food science / Norman N. Potter and Joseph H. Hotchkiss. [electronic resource] by Potter, Norman N [author.] Hotchkiss, Joseph H [author.] Series: Food science texts series Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, 1998Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings : Mongolia, 6-8 October 2014 / Asian Development Bank. [electronic resource] by Asian Development Bank [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Metro Manila, Philippines : Asian Development Bank, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The sustainable marketing concept in European SMEs : insights from the food & drink industry / edited by Edyta Rudawska, University of Szczecin, Szczecin, Poland. [electronic resource] by Rudawska, Edyta [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing, 2018 Other title: Sustainable marketing concept in European SMEs : insights from the food and drink industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann. [electronic resource] by Thiemann, Franziska [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Engineering aspects of food biotechnology [electronic resource] edited by Jose A. Teixeira, Antonio A. Vicente. by Teixeira, Jose A ProQuest (Firm) Series: Contemporary food engineering Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. [electronic resource] by Nagodawithana, Tilak W [editor.] Reed, Gerald, 1913-2008 [author.] Series: Food science and technology international series Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: ©1993 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 43 results.