Principles of food processing / Dennis R. Heldman, Richard W. Hartel. [electronic resource]
Material type: TextSeries: Food science texts seriesPublisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998Copyright date: ©1998Description: 1 online resource (300 pages) : illustrationsISBN:- 9781461560937 (e-book)
- 664 23
- TP370 .H453 1998
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"A Chapman & Hall Food Science Book."
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 21, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.