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		No cover image available Chemical bonding at surfaces and interfaces [electronic resource] / edited by Anders Nilsson, Lars G.M. Pettersson and Jens K. Nıorskov. by Nilsson, Anders Pettersson, Lars Nıorskov, J. K. (Jens K.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Oxford : Elsevier, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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