Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018Edition: Second editionDescription: 1 online resource (895 pages) : illustrations, tablesISBN:

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Additional physical formats: Print version:: Starch in food : structure, function and applications.DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.