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Food [electronic resource] : activities for 3-5 year olds / Adrienne Walton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Edlesborough, Bedfordshire : Brilliant Publications, 1999 (2009 printing)
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fun foods [electronic resource] / guest editor, Simona De Iulio. by Series: Young consumers : insight and ideas for responsible marketers ; v. 11, no. 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, England] : Emerald, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Money for jam : the essential guide to starting your own small food business / Oonagh Monahan. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cork, Ireland : Oak Tree Press, 2013Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Living in a landscape of scarcity : materiality and cosmology in West Africa / Laurence Douny. [electronic resource] by Series: Publications of the Institute of Archaeology, University College London ; 63.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Walnut Creek, California : Left Coast Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Culinary linguistics [electronic resource] : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley. by Series: Culture and language use ; v. 10
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam : John Benjamins Pub. Co., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and environment in early and medieval China / E. N. Anderson. [electronic resource] by Series: Encounters with Asia
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
FAO statistical yearbook 2013 : World food and agriculture. [electronic resource] by Series: FAO statistical yearbook
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013
Other title:
  • Food and Agriculture Organization of the United Nations yearbook. Production
  • FAO annuaire.
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The Happy Pear : recipes and stories from the first ten years / David and Stephen Flynn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Dublin : Penguin Ireland 2014
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5094184 FLY, ...
Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, Massachusetts : Jones & Bartlett Learning 2016
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 CON, ...
Lists:
The nation's favourite healthy food / Neven Maguire. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan, [2015]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG.
Hemsley Hemsley - good + simple / Jasmine and Melissa Hemsley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Ebury Press 2016
Other title:
  • Good + simple
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 HEM.
The drawing club : master the art of drawing characters from life / Bob Kato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Beverly : Quarry Books 2014
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 743.4 KAT, ...
Study guide to accompany The professional chef, Eighth edition / Culinary Institute of America. by
Edition: 8th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2006
Other title:
  • Professional chef study guide
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL.
Fundamental food microbiology. by
Edition: Fifth edition / Bibek Ray, Arun Bhunia.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, Florida : CRC Press 2014
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 RAY, ...
High intensity pulsed light in processing & preservation of foods / edited by Gianpiero Pataro. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York : Nova Science Publishers 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.0288 PAT.
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. by Series: Islamic history and civilization ; v. 70.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: Arabic
Publication details: Leiden ; Boston : Brill, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Emulsifiers in food technology / Viggo Norn. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, [England] : Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agricultural development and food security in Africa [electronic resource] : the impact of Chinese, Indian & Brazilian Investments / edited by Fantu Cheru and Renu Modi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Zed Books, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The new politics of strategic resources : energy and food security challenges in the 21st century / David Steven, Emily O'Brien, and Bruce Jones, editors. [electronic resource] by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : Brookings Institution Press, [2015]Copyright date: ©2015
Other title:
  • New politics of strategic resources : energy and food security challenges in the twenty-first century
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Trade policy and food security : improving access to food in developing countries in the wake of high world prices / Amir Fouad and Ian Gillson, editors. [electronic resource] by Series: Directions in development (Washington, D.C.). Trade.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : World Bank Group, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The great African land grab? [electronic resource] : agricultural investments and the global food system / Lorenzo Cotula. by Series: African arguments
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Zed Books, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The unending hunger : tracing women and food insecurity across borders / Megan A. Carney. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., 2009
Other title:
  • Allergens : food chain allergen management
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The global farms race [electronic resource] : land grabs, agricultural investment, and the scramble for food security / edited by Michael Kugelman, Susan L. Levenstein. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : Island Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by
Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Surrey : Leatherhead Pub., 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Who's buying for pets / New Strategist Editors. [electronic resource] by Series: Who's buying series
Edition: Eleventh edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amityville, New York : New Strategist Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. [electronic resource] by Series: Chemical analysis ; Volume 179.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi. [electronic resource] by Series: Advanced materials series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable food [electronic resource] / Michael Mobbs. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Sydney, N.S.W. : Choice Books, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota. [electronic resource] by Series: Pragmatics & beyond new series ; 238.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. [electronic resource] by Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Our sacred maíz is our mother : indigeneity and belonging in the Americas / Roberto Cintli Rodríguez ; with Verónica Castillo Hernández [and eight others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Tucson, [Arizona] : The University of Arizona Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : Open Book Publishers, 2013Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Biofuels, land grabbing and food security in Africa [electronic resource] / edited by Prosper B. Matondi, Kjell Havnevik and Atakilte Beyene. by Series: Africa now (Zed Books)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Zed Books, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The politics of the pantry [electronic resource] : stories, food, and social change / Michael Mikulak. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Montreal : McGill-Queen's University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Grasping things : folk material culture and mass society in America / Simon J. Bronner. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lexington, Kentucky : University Press of Kentucky, 2005Copyright date: ©1986
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Appetites for thought : philosophers and food / Michel Onfray. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Reaktion Books, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The wolf's tooth [electronic resource] : keystone predators, trophic cascades, and biodiversity / Cristina Eisenberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington : Island Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Montréal : McGill-Queen's University Press, 1991
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
An investigation of food outlet managers and owners knowledge and views regarding calorie menu labelling in Athlone town. / by Gillian O 'Brien by
Material type: Text Text; Format: print
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No. 1.
Drawn in : a peek into the inspiring sketchbooks of 45 fine artists, illustrators, graphic designers, and cartoonists / by Julia Rothman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gloucester, Mass. : Hove : Quarry ; RotoVision [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 741.9 ROT.
Spicing up Britain [electronic resource] : the multicultural history of British food / Panikos Panayi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Reaktion, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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