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Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Series: Hunger and poverty | Food science and technology series (Nova Science Publishers)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Notre Dame, Ind. : University of Notre Dame Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore : World Scientific Pub. Co., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Series: IFT press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Series: California studies in food and culture ; 3.
Edition: Revised and expanded 10th anniversary ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, Calif. : University of California Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Guide to US food laws and regulations [electronic resource] edited by Patricia Curtis. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, England : Wiley-Blackwell, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, England : Wiley-Blackwell, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food in ancient Judah [electronic resource] : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott. by Series: Bible world (London, England)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Improving learning in Uganda [electronic resource] . Volume 1, Community-led school feeding practices / Innocent Mulindwa Najjumba ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : International Bank for Reconstruction and Development/The World Bank, [2013]
Other title:
  • Community-led school feeding practices
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food webs and biodiversity [electronic resource] / Axel G. Rossberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Black, white, and green [electronic resource] : farmers markets, race, and the green economy / Alison Hope Alkon. by Series: Geographies of justice and social transformation ; 13
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Baton Rouge : Louisiana State University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh. by
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The global hunger crisis [electronic resource] : tackling food insecurity in developing countries / Majda Bne Saad. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : New York : Pluto Press ; Distributed in the United States of America exclusively by Palgrave Macmillan, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Communities and ecosystems [electronic resource] : linking the aboveground and belowground components / David A. Wardle. by Series: Monographs in population biology ; 34
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Princeton, N.J. : Princeton University Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: �2013
Other title:
  • Indigenous peoples' food systems and well-being
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini. by Series: Social sciences in Asia ; v. 31.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boston : Brill, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson. by Series: California studies in food and culture ; 41.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by
Edition: 4th ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 DOY, ...
In search of biohappiness [electronic resource] : biodiversity and food, health and livelihood security / M.S. Swaminathan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore ; Hackensack, N.J. : World Scientific, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. [electronic resource] by Series: RGS-IBG book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Embodied food politics [electronic resource] / by Michael S. Carolan. by Series: Critical food studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Sport nutrition : an introduction to energy production and performance / Asker Jeukendrup, Michael Gleeson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Champaigne, Ill. ; Leeds : Human Kinetics, c2010
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Short Loan 613.2024796 JEU, ...
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Eating / Anita Naik ; illustrated by James Tyrrell ; consultant, Susie Orbach. by Series: H wise guides | Wise guides
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: London : Hodder Children's, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2083 NAI.
Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by
Edition: 13th ed., International ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth/Cengage Learning, 2014
Other title:
  • Nutrition : concepts and controversies
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 WHI, ...
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The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Series: Frontiers in nutritional science ; no. 3.
Edition: Paperback edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford : CABI, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 SHE.
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A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: South Melbourne, Vic. ; Oxford : Oxford University Press, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 GER.
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Food co-ops in America [electronic resource] : communities, consumption, and economic democracy / Anne Meis Knupfer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The politics of food supply [electronic resource] : U.S. agricultural policy in the world economy / Bill Winders ; foreword by James C. Scott. by Series: Yale agrarian studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Haven [Conn.] : Yale University Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca : ILR Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Improving Learning in Uganda. Volume III, School-based management, policy, and functionality [electronic resource] / Innocent Mulindwa Najjumba, James Habyarimana, and Charles Lwanga Bunjo. by Series: World Bank study
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington D.C. : World Bank, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Milk [electronic resource] : a local and global history / Deborah Valenze. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Haven : Yale University Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
European food regulation after enlargement [electronic resource] : facing the challenges of diversity / by Karolina Zurek. by Series: Nijhoff international trade law series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden, The Netherlands ; Boston : Koninklijke Brill NV, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
'Tickling the palate' : gastronomy in Irish literature and culture / Máirtín Mac Con Iomaire and Eamon Maher (eds). by Series: Reimagining Ireland ; Volume 57
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Bern, Switzerland : Peter Lang 2014Copyright date: ♭2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 398.2 MAC.
Food security and farm land protection in China [electronic resource] / Mao Yushi, Zhao Nong, Yang Xiaojing ; [in-house editor, Dong Lixi]. by Series: Series on Chinese economics research ; v. 2.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore ; Hackensack, N.J. : World Scientific Pub., c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Iowa City : University of Iowa Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The state of food and agriculture : 2013: food systems for better nutrition. [electronic resource]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013
Other title:
  • Food systems for better nutrition
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Toolkit : reducing the food wastage footprint. [electronic resource]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : FAO, [2013]Copyright date: ©2013
Other title:
  • Reducing the food wastage footprint
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by Series: Atlantic world (Leiden, Netherlands) ; v. 26.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Brill, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cuisine and empire : cooking in world history / Rachel Laudan. [electronic resource] by Series: California studies in food and culture ; 43
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley, California : University of California Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential guide to food additives [electronic resource]. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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