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Nutritional strategies for the very low birthweight infant [electronic resource] / David H. Adamkin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Cambridge University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch. [electronic resource] by
Edition: Sixth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, Pennsylvania : F. A. Davis Company, 2011Copyright date: ©2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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A comparison of the dietary intake levels of physically active versus physically inactive female collegiate students, aged 20-30 years/ by Rachel Murphy by
Material type: Text Text; Format: print
Publication details: Athlone: Athlone Institute of Technology, 2015
Dissertation note: Bachelor of Science in Sports Science with Exercise Physiology, 2015.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan DESK.
Manual of pediatric nutrition / Kendrin Sonneville, Christopher Duggan. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Shelton, Connecticut : People's Medical Publishing House-USA, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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An investigation into the attitudes, behaviours and levels of knowledge towards diet and lifestyle exhibited by young adults/ by Stephen Fay. by
Material type: Text Text; Format: print
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No 2..
Social, lifestyle and dietary factors of an elderly population in the west of Ireland / by Iona Burke by
Material type: Text Text; Format: print
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan 2016 No 3..
Complete nutrition.
Material type: Continuing resource Continuing resource; Format: print
Publication details: Hertford : Complete Media & Marketing Ltd., [2001]-
Other title:
  • CN : complete nutrition
Availability: Items available for loan: TUS: Midlands, Main Library (1).
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The American journal of clinical nutrition : AJCN. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: New York, N.Y. : Journal of Clinical Nutrition, [1954]-
Other title:
  • AJCN
Availability: Items available for loan: TUS: Midlands, Main Library (1).
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Nutritional management of hospitalized small animals / edited by Daniel L. Chan. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : Harvard University Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The psychobiotic revolution / Scott C. Anderson, John F. Cryan, Ted Dinan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : National Geographic [2017]
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 612.32 AND, ...
Nutrition for dental health / Rebecca Sroda, RDH, MS, Dean Emerita, Health Sciences, South Florida Community College, Avon Park, Florida, Tonia Reinhard, MS, RD, FAND, Director, Coordinated Program in Dietetics, Department of Nutrition and Food Science, Course Director Clinical Nutrition, School of Medicine, Wayne State University, Detroit, Michigan. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Philadelphia : Wolters Kluwer, 2018Copyright date: 2018
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 617.601 SRO.
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Good food : can you trust what you are eating? / by John McKenna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan, 2013
Other title:
  • Can you trust what you are eating?
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK.
Optimum nutrition for the mind / Patrick Holford. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Piatkus, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 613.2 HOL.
Lists:
Nutritional epidemiology / by Series: Monographs in epidemiology and biostatistics ; v. 40.
Edition: 3rd edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2013
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: AIT 2 Hour Loan 613.2 WIL WIL, ...
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Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Series: Earthscan book
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ...
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Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chicago ; London : University of Chicago Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evolving human nutrition [electronic resource] : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Series: Cambridge studies in biological and evolutionary anthropology ; 64
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Cambridge University Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition throughout the lifecycle / Elizabeth Eilender. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition & diet therapy / Ruth A. Roth, MS, RD. by
Edition: 11th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar Cengage Learning, 2014
Other title:
  • Nutrition and diet therapy
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.854 ROT.
Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition support / Brenda O'Day. [electronic resource] by Series: Nutrition and dietetics practice collection
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Introduction to dietetic practice / Katie Ferraro. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Diet, brain, behavior [electronic resource] : practical implications / edited by Robin B. Kanarek and Harris R. Lieberman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutritional genomics [electronic resource] : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press/Taylor & Francis, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition counseling in the treatment of eating disorders [electronic resource] / Marcia Herrin and Maria Larkin. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Brunner-Routledge, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Examining special nutritional requirements in disease states : proceedings of a workshop / Anne Brown Rodgers, rapporteur. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : National Academies Press, 2018
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Guideline : sugars intake for adults and children / World Health Organization. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Geneva, Switzerland] : World Health Organization, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matthew Smith. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Bloomsbury Academic, 2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food cults : how fads, dogma, and doctrine influence diet. [electronic resource] Series: Studies in food and gastronomy
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Clinical paediatric dietetics / edited by Vanessa Shaw. [electronic resource] by
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Limited, 2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 6.
Edition: First paperback edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource] by
Edition: Thirteenth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: St. Louis, Mo. : Elsevier/Saunders, [2012]Copyright date: ©2012
Other title:
  • Food & the nutrition care process
  • Krause's food and the nutrition care process
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow. [electronic resource] by
Edition: Fifteenth edition.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier, [2021]
Other title:
  • Food and the nutrition care process
  • Krause and Mahan's food and the nutrition care process
  • Krause & Mahan's food & the nutrition care process
  • Krause & Mahan's food and the nutrition care process
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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