Your search returned 94 results.

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		Le Cordon Bleu quick classics / Jeni Wright & Le Cordon Bleu chefs. by Wright, Jeni Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, 1998 Other title: Quick classics Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WRI. Place hold Place recall Add to cart (remove)
		The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 LEO, ... Place hold Place recall Add to cart (remove)
		Catering for large numbers / Stephen Ashley, Sean Anderson. by Ashley, Stephen Anderson, Sean Material type: Text Publication details: Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4. Place hold Place recall Add to cart (remove)
		Menus : analysis and planning / Lothar A. Kreck. by Kreck, Lothar A Series: CBI book Edition: 2nd ed. Material type: Text Publication details: New York ; Wokingham : Van Nostrand Reinhold, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 KRE. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E, 1930- Porter, Mary Drummond, Karen Eich Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL. Place hold Place recall Add to cart (remove)
		Festival and special event management / Johnny Allen ... [et al.]. by Allen, Johnny Series: Wiley Australia tourism series \| Wiley Australia tourism series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Milton, Qld. : John Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 790.069 ALL. Place hold Place recall Add to cart (remove)
		Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker. by Biller, Rudolf Anker, Michael Material type: Text Language: English Original language: German Publication details: London : Virtue, 1987 (1988 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 BIL. Place hold Place recall Add to cart (remove)
		The professional chef / by the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. ; Chichester : Wiley, 2006 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ... Place hold Place recall Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online access: Table of contents Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 MCW, ... Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen. Study guide. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2006 Other title: Study guide Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen. by Clements, Carole [author.] Wolf-Cohen, Elizabeth [author.] Wolf-Cohen, Elizabeth Edition: Paperback ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, 2013 Other title: French cooking course Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 CLE. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Perfection / Heston Blumenthal. by Blumenthal, Heston Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2006 Other title: In search of perfection Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 BLU, ... Place hold Place recall Add to cart (remove)
		Second helpings : further Irish adventures with food / Paul Flynn ; illustrated by Ken Buggy. by Flynn, Paul, 1965- Buggy, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Collins Press, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 FLY, ... Place hold Place recall Add to cart (remove)
		The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- Pizam, Abraham Jones, Peter, 1951 Apr. 3- Material type: Text Publication details: New York ; Chichester : J. Wiley & Sons, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.79 SON, ... Place hold Place recall Add to cart (remove)
		South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico Colombia and Venezuela / Jenni Fleetwood & Marina Filippelli. by Fleetwood, Jenni Filippelli, Marina Fleetwood, Jenni. Food and cooking of the Caribbean, Central and South America Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.598 FLE. Place hold Place recall Add to cart (remove)
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 664.00289 PAS, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. by Samuelsson, Marcus Walters, Heidi Sacko Kifle, Gediyon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.596 SAM. Place hold Place recall Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America, John W. Fischer. by Fischer, John W Firmly focused Fairways Hotel, Dundalk, Co. Louth Friday, 17th October 2003 Saturday, 18th October 2003 Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 FIS, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Powers, Thomas F Powers, Thomas F. Introduction to management in the hospitality industry Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Other title: Management in the hospitality industry Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		500 Mediterranean dishes / Valentia Sforza. by Sforza, Valentina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Apple, 2011 Other title: Five hundred Mediterranean dishes Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 SFO, ... Place hold Place recall Add to cart (remove)
		Revenue management for the hospitality industry / by David K. Hayes, Allisha Miller. by Hayes, David K Miller, Allisha Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940681 HAY, ... Place hold Place recall Add to cart (remove)
		Food portion sizes. by Crawley, Helen Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 2nd ed. Material type: Text Publication details: London : H.M.S.O., 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.0941 CRA. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS. Place hold Place recall Add to cart (remove)
		The essential book of modern buffets / by Edward G. Leonard. by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 LEO. Place hold Place recall Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Lazarus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 STY. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry. by Walker, John R, 1944- Miller, Jack E Edition: 7th ed. / John R. Walker, Jack E. Miller. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90683 WAL. Place hold Place recall Add to cart (remove)
		On the line / Eric Ripert and Christine Muhlke. by Ripert, Eric Muhlke, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Godalming : Artisan ; Melia [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.957471 RIP. Place hold Place recall Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		The restaurant : from concept to operation / by John R. Walker. by Walker, John R, 1944- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 WAL. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		Math for life and food service / Lynn Gudmundsen. by Gudmundsen, Lynn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 510 GUD. Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		The nation's favourite healthy food / Neven Maguire. by Maguire, Neven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, [2015] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG. Place hold Place recall Add to cart (remove)
		The drawing club : master the art of drawing characters from life / Bob Kato. by Kato, Bob [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly : Quarry Books 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 743.4 KAT, ... Place hold Place recall Add to cart (remove)
		Drawn in : a peek into the inspiring sketchbooks of 45 fine artists, illustrators, graphic designers, and cartoonists / by Julia Rothman. by Rothman, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucester, Mass. : Hove : Quarry ; RotoVision [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 741.9 ROT. Place hold Place recall Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ... Place hold Place recall Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America (CIA). by Eichelberger, Ezra [author.] Culinary Institute of America [author.] Edition: 3rd edition. Material type: Text; Format: print Publication details: Hoboken, New Jersey : John Wiley & Sons, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 REM. Place hold Place recall Add to cart (remove)
		Ripailles : traditional French cuisine / Stephane Reynaud. by Reynaud, Stéphane Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Original language: French Publisher: Sydney : Murdoch Books, 2015 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 DOR. Place hold Place recall Add to cart (remove)

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Your search returned 94 results.