Your search returned 74 results.

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		Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Bhandari, Bhesh Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- ProQuest (Firm) Series: Food science and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan Ifesan, Wumi ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Duxford, UK : Woodhead Publishing, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. [electronic resource] by Taylor, T. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 269. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. [electronic resource] by Pillai, Suresh [editor.] Shayanfar, Shima [editor.] Bolumar, T [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 271. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Global legislation for food contact materials / edited by Joan Sylvain Baughan. [electronic resource] by Baughan, Joan Sylvain [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 278. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Oxford, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others]. [electronic resource] by Gajadhar, Alvin A [editor.] Al-Adhami, B [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 288. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Emerging technologies for promoting food security : overcoming the world food crisis / edited by Chandra Madramootoo. [electronic resource] by Madramootoo, Chandra [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. [electronic resource] by Jeantet, Romain [editor.] Series: Food Science and Technology Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. [electronic resource] by Jeantet, Romain [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. [electronic resource] by Jeantet, Romain [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. [electronic resource] by Hosseinian, Farah [editor.] Oomah, B. Dave [editor.] Campos Vega, Rocío [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. [electronic resource] by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: ©2018 Other title: Measurement of antioxidant activity and capacity : recent trends and applications Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. [electronic resource] by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of food proteins [electronic resource] edited by G.O. Phillips and P.A. Williams. by Phillips, G. O Williams, P. A ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. [electronic resource] by Phillips, G. O Williams, P. A Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Innovations in food packaging [electronic resource] edited by Jung H. Han. by Han, Jung H ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. [electronic resource] by Nagodawithana, Tilak W [editor.] Reed, Gerald, 1913-2008 [author.] Series: Food science and technology international series Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: ©1993 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 74 results.