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		Handbook of hospitality operations and IT / edited by Peter Jones. by Jones, Peter Jones, Peter, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.94068 JON, ... Place hold Place recall Add to cart (remove)
		Handbook of hospitality human resources management / edited by Dana V. Tesone. by Tesone, D. V. (Dana V.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, c2008 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 TES, ... Place hold Place recall Add to cart (remove)
		Tourism and the lodging sector / Dallen J. Timothy and Victor B. Teye. by Timothy, Dallen J Teye, Victor B Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.4791046 TIM. Place hold Place recall Add to cart (remove)
		Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed Dale, Crispin Clarke, Alan, 1956- Clarke, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 HAS, ... Place hold Place recall Add to cart (remove)
		Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao. by Olsen, Michael D Zhao, Jinlin Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ... Place hold Place recall Add to cart (remove)
		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Edition: 5th ed., International ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boston, [Mass.] ; London : Pearson, c2010 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 KOT, ... Place hold Place recall Add to cart (remove)
		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: SAGE key concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : SAGE, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 WOO, ... Place hold Place recall Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip Legrand, Willy Chen, Joseph S Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.4791068 SLO. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		Accounting essentials for hospitality managers / Chris Guilding. by Guilding, Chris Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.837 GUI. Place hold Place recall Add to cart (remove)
		No cover image available Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini. by Noe, Francis P, 1939- Uysal, Muzaffer Magnini, Vincent P ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- Gössling, Stefan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Routledge, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Social media in travel, tourism and hospitality : theory, practice and cases / edited by Marianna Sigala, Evangelos Christou and Ulrike Gretzel. [electronic resource] by Sigala, Marianna [editor.] Christou, Evangelos [editor.] Gretzel, Ulrike [editor.] Series: New directions in tourism analysis Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Tourism, hospitality and digital transformation : strategic management aspects [electronic resource] / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle. by Tajeddini, Kayhan Ratten, Vanessa Merkle, Thorsten [Editors] Taylor and Francis Series: Innovation and technology horizons Material type: Computer file; Format: electronic available online Publisher: London ; Routledge/Taylor & Francis Group, 2020 Online access: Click to view Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 FOS, ... Place hold Place recall Add to cart (remove)

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