gogo

Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.

Contributor(s): Material type: TextTextPublication details: London : Routledge, c2013.Description: xiv, 312 pSubject(s): Genre/Form: DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .H343 2013
Online resources:
Contents:
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Previous
Back to results
Next
Close

Powered by Koha