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		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Working in hotels and catering. by Wood, Roy C. (Roy Christopher), 1959- Material type: Text Publication details: Routledge, 1992 [i.e. 1991] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 WOO. Place hold Place recall Add to cart (remove)
		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: SAGE key concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : SAGE, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 WOO, ... Place hold Place recall Add to cart (remove)
		Hotel accommodation management / edited by Roy C Wood. by Wood, Roy C, 1959- [editor.] Series: Routledge hospitality essentials series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 WOO, ... Place hold Place recall Add to cart (remove)
		Hospitality management : a brief introduction / Roy C. Wood. [electronic resource] by Wood, Roy C, 1959- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Los Angeles : SAGE, 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Strategic questions in food and beverage management / [edited by] Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Routledge hospitality essentials series ; 2 Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Online access: Connect to online resource Availability: Items available for loan: TUS: Midlands, Main Library (1). Place recall Add to cart (remove)

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