Results of search for 'su:"Seafood"' › TUS Midlands Library catalog

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		Rick Stein's taste of the sea / photographs by Graham Kirk. by Stein, Richard, 1947- Kirk, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1995 Other title: Taste of the sea Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 STE. Place hold Place recall Add to cart (remove)
		Délices de France. Fish & seafood : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, John Elian]. by Bellahsen, Fabien Delmoral, André Rouche, Daniel Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Cologne : Könemann, c1999 Other title: Fish and seafood Dine with France's master chefs Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 BEL. Place hold Place recall Add to cart (remove)
		Rick Stein's seafood lovers' guide : recipes inspired by a coastal journey. by Stein, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2000 Other title: Seafood lovers' guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6920941 STE. Place hold Place recall Add to cart (remove)
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor. by Bestor, Theodore C ProQuest (Firm) Series: California studies in food and culture ; 11. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart. by Langton, Brenda, 1957- Stuart, Margaret, 1956- ProQuest (Firm) Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by Nesheim, Malden C Yaktine, Ann L Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by Granata, Linda Ankenman Flick, George J Martin, Roy E ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P Medrano, Richard H ProQuest (Firm) Series: Food and beverage consumption and health series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Climate change and marine and freshwater toxins / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño. [electronic resource] by Botana, Luis M [editor.] Louzao, Carmen [editor.] Vilariño, Natalia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin ; Boston : Walter de Gruyter GmbH & Company, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gökoglu and Pinar Yerlikaya. [electronic resource] by Gökoğlu, Nalan [author.] Yerlikaya, Pınar [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. [electronic resource] by Soares, Nuno, 1975- [author.] Martins, Cristina, 1990- [author.] Vicente, António A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips. by Ward, Trevor J Phillips, Bruce F ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Seafood and aquaculture marketing handbook / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. [electronic resource] by Engle, Carole Ruth, 1952- [author.] Quagrainie, Kwamena K [author.] Dey, Madan M [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. by Kim, Se-Kwon ProQuest (Firm) Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis/CRC Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim. [electronic resource] by Kim, Se-Kwon [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. [electronic resource] by Patterson, Kathy Wielech [author.] Patterson, Neal [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2016Distributor: [Place of distribution not identified] : National Book Network, [date of distribution not identified]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Seafood lover's Florida : restaurants, markets, recipes & traditions / Bruce Hunt. [electronic resource] by Hunt, Bruce [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Restaurant Nathan Outlaw / illustrated by David Loftus. by Outlaw, Nathan, 1978- [author.] Loftus, David [photographer (expression)] Material type: Text; Format: print Publisher: London : Bloomsbury Absolute, 2019 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.692 OUT. Place hold Place recall Add to cart (remove)
		Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert. by Ripert, Eric Le Coze, Maguy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Doubleday, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.692 RIP. Place hold Place recall Add to cart (remove)

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Your search returned 21 results.