Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. [electronic resource]
Material type:
TextPublisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016Description: 1 online resource (197 pages) : illustrationsISBN: - 9781118965092 (e-book)
- 363.19/29 23
- HD9450.5 .S63 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.