Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Material type: TextPublication details: Washington, D.C. : National Academy Press, 1991.Description: xv, 432 p. : illSubject(s): Genre/Form: DDC classification:- 363.19/29 20
- RA602.F5 S43 1991
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.