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The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

Contributor(s): Material type: TextTextPublication details: Chichester : Wiley-Blackwell, 2012.Edition: 2nd edDescription: xv, 468 p. : illSubject(s): Genre/Form: DDC classification:
  • 338.3/727 23
LOC classification:
  • HD9450.5 .S39 2012
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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