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Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by
Edition: 9th ed.
Material type: Text Text
Publication details: London : HMSO, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 MIN, ...
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Low-fat cookbook / Beth Cockburn-Smith. by Series: Hamlyn dietplan series
Material type: Text Text
Publication details: London : Hamlyn, 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 COC.
Cooking with Clifford : new Irish cooking / Michael Clifford. by
Material type: Text Text
Publication details: Cork ; Dublin : Mercier Press, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 CLI.
The food combining for health cookbook / Jean Joice and Jackie Le Tissier. by
Material type: Text Text
Publication details: London : Thorsons, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.563 JOI, ...
Food combining for health / Doris Grant & Jean Joice. by
Edition: Mass market ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thorsons, 1991
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 GRA.
Farmers' market round-the-seasons cookbook : through-the-year guide to fresh and natural organic cooking with over 100 delicious recipes / Ysanne Spevack. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Southwater, c2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 SPE.
Techniques of healthy cooking / Culinary Institute of America. by
Edition: 3rd., professional ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007
Other title:
  • Professional chef's techniques of healthy cooking
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 CUL, ...
Everything you need to know about gluten-free cooking / Rick Marx and Nancy T. Maar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newton Abbot : David & Charles, 2006
Other title:
  • Everything gluten-free cooking
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 MAR.
The complete idiot's guide to gluten-free eating / by Eve Adamson and Tricia Thompson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Alpha, c2007
Other title:
  • Idiot's guide to gluten-free eating
  • Gluten-free eating
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5638 ADA.
Wheat-free cooking : practical help for the home cook / Rita Greer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Souvenir, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5631 GRE.
The nation's favourite healthy food / Neven Maguire. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan, [2015]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG.
Hemsley Hemsley - good + simple / Jasmine and Melissa Hemsley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Ebury Press 2016
Other title:
  • Good + simple
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 HEM.
Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hamlyn 2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL.
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