Results of search for 'su:"Fermentation"' › TUS Midlands Library catalog

Results
		Process development in antibiotic fermentations / C.T. Calam. by Calam, C. T. (Christopher Towers) Series: Cambridge studies in biotechnology ; 4. Material type: Text Publication details: Cambridge : Cambridge University Press, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 615.329 CAL, ... Place hold Place recall Add to cart (remove)
		Process scale bioseparations for the biopharmaceutical industry / edited by Abhinav A. Shukla, Mark R. Etzel, Shishir Gadam. by Shukla, Abhinav A Etzel, Mark Raymond Gadam, Shishir Series: Biotechnology and bioprocessing series ; 31 \| Biotechnology and bioprocessing series ; 31 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 612.398 SHU. Place hold Place recall Add to cart (remove)
		No cover image available Fermentation [electronic resource] : vital or chemical process? / by Joseph S. Fruton. by Fruton, Joseph S. (Joseph Stewart), 1912-2007 ProQuest (Firm) Series: History of science and medicine library ; v. 1. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Biofuels for fuel cells : renewable energy from biomass fermentation / edited by Piet Lens [and three others]. [electronic resource] by Lens, P. N. L. (Piet N. L.) [editor.] Series: Integrated environmental technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, : IWA Publishing, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon. [electronic resource] by Todrá, Fidel [editor.] Hui, Y. H [editor.] Astiasarán, Iciar [editor.] Sebranek, Joseph G [editor.] Talon, Régine [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The enigma of ferment [electronic resource] : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist. by Lagerkvist, Ulf ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hackensack, NJ : World Scientific, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Preservation : the art and science of canning, fermentation, and dehydration / Christina Ward ; introduction by Nancy Singleton Hachisu. by Ward, Christina [author.] Hachisu, Nancy Singleton [writer of introduction.] Series: Process self-reliance series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Port Townsend, WA : Process Media, [2017]Copyright date: ©2017 Other title: Art and science of canning, fermentation, and dehydration Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.4 WAR, ... Place hold Place recall Add to cart (remove)
		Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. [electronic resource] by Vogel, Henry C [editor.] Todaro, Celeste L [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. [electronic resource] by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noé Arroyo-López. by Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Arroyo-López, Francisco Noé ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. [electronic resource] by Hui, Y. H [editor.] Evranuz, E. Özgül [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. [electronic resource] by Hutkins, Robert W. (Robert Wayne) [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma. [electronic resource] by Brar, Satinder Kaur [editor.] Das, Ratul Kumar [editor.] Sarma, Saurabh Jyoti [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook. [electronic resource] by Bamforth, Charles W [author.] Cook, David J [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. [electronic resource] by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food Biology Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu. [electronic resource] by Chen, Jian Zhu, Yang Series: Fermented foods and beverages series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in biotechnology. Volume I, Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / general editor, Murray Moo-Young ; edited by Campbell W. Robinson and Claude Vezina. [electronic resource] by International Fermentation Symposium (6th : 1980 : London, Ontario) Moo-Young, Murray [editor.] Robinson, Campbell W [editor.] Vézina, Claude [editor.] Series: Advances in Biotechnology ; Volume I Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ontario, Canada : Pergamon Press, 1981Copyright date: ©1981 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in biotechnology. Volume III, Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh. [electronic resource] by International Fermentation Symposium (6th : 1980 : London, Ontario) Moo-Young, Murray [editor.] Vézina, Claude [editor.] Singh, Kartar [editor.] Series: Advances in Biotechnology ; Volume III Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ontario, Canada : Pergamon Press, 1981Copyright date: ©1981 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. [electronic resource] by Kuila, Arindam [editor.] Sharma, Vinay [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ ; Beverly, MA : Wiley, 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey. [electronic resource] by Saran, Saurabh [editor.] Babu, Vikash [editor.] Chuabey, Asha [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing : Wiley, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by Katz, Sandor Ellix, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., c2012 Online access: Cover image Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.024 KAT. Place hold Place recall Add to cart (remove)
		Ferment, pickle, dry : ancient methods, modern meals / Simon Poffley, Gaba Smolinska-Poffley. by Poffley, Simon [author.] Smolinska-Poffley, Gaba [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Frances Lincoln Limited Publishers, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.4 POF. Place hold Place recall Add to cart (remove)

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 23 results.