Your search returned 3 results.

Results
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook. [electronic resource] by Bamforth, Charles W [author.] Cook, David J [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich. [electronic resource] by Bamforth, Charles W, 1952- [editor.] Bokulich, Nicholas A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Norfolk, UK : Caister Academic Press, [2017]Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Report a problem

Powered by Koha