Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma. [electronic resource]
Material type: TextPublisher: Hoboken, NJ : Wiley Blackwell, 2019Description: 1 online resource (355 pages)Content type:- 9781119247982 (e-book)
- 664.024 23
- TP511 .M537 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.