Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu. [electronic resource]
Material type: TextSeries: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014Description: 1 online resource (404 pages) : illustrationsISBN:- 9781439844977 (e-book)
- 664.024 23
- TP248.25.S64 S57 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 27, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.