Results of search for 'ccl=su:"Meat"' › TUS Midlands Library catalog

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		No cover image available Cutting and preparing lamb and pork / ... prepared by the Meat and Livestock Commission in conjunction with the Department of Health and Social Security .. by Meat and Livestock Commission Great Britain. Dept. of Health and Social Security Material type: Text; Format: print ; Literary form: Not fiction Publication details: London (Supply Division, 14 Russell Sq., WC1B 5EP) : Bletchley : The Department ; The Commission, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.921 CUT. Place hold Place recall Add to cart (remove)
		No cover image available The Complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin. by Gerrard, Frank Mallion, F. J Quin, Mabel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 GER. Place hold Place recall Add to cart (remove)
		Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Series: Pergamon international library \| Pergamon international library of science, technology, engineering, and social studies Edition: 3rd ed. Material type: Text Publication details: Oxford : Pergamon, 1979 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 LAW. Place hold Place recall Add to cart (remove)
		Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C Series: Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Freeman, [1975] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.9 FOR. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]. by Bellahsen, Fabien Delmoral, André Rouche, Daniel Edition: English ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Köln : Könemann, c1999 Other title: Meat and poultry Dine with France's master chefs Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 BEL. Place hold Place recall Add to cart (remove)
		The meat buyers' guide for caterers / Roger Moore, John Stone and Henry Tattershall. by Moore, Roger, 1940- Stone, John, 1941- Tattershall, Henry Material type: Text Publication details: London : Northwood, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 MOO. Place hold Place recall Add to cart (remove)
		The Complete meat cookbook. Material type: Text Publication details: Bay Books, [1988?] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 THE. Place hold Place recall Add to cart (remove)
		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		The River Cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. by Fearnley-Whittingstall, Hugh Wheeler, Simon de Courcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FEA. Place hold Place recall Add to cart (remove)
		The Hairy Bikers' meat feasts / Si King and Dave Myers. by King, Si Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIN. Place hold Place recall Add to cart (remove)
		The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. by Fletcher, Nichola, 1951- [author.] Trotter, Christopher [author.] Rosemond-Hoerr, Elena [author.] Green, Rachel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FLE. Place hold Place recall Add to cart (remove)
		Lidgate's the meat cookbook / Danny Lidgate & Hattie Ellis. by Lidgate, Danny [author.] Ellis, Hattie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2016 Other title: Meat cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 LID. Place hold Place recall Add to cart (remove)
		Ginger Pig farmhouse cook book / Tim Wilson & Fran Warde ; photography by Kristin Perers. by Wilson, Tim [author.] Warde, Fran [author.] Perers, Kristin, 1962- [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Other title: Farmhouse cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WIL. Place hold Place recall Add to cart (remove)
		Ginger Pig : Ginger Pig meat book / Tim Wilson &, Fran Warde ; photography by Kristin Perers. by Wilson, Tim Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, CT : Lyons Press, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 WIL. Place hold Place recall Add to cart (remove)
		The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato. by Green, Aliza Legato, Steve [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Crestline, a division of Quarto Publishing Group, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66. Place hold Place recall Add to cart (remove)
		Tom Kitchin's meat and game / Tom Kitchin. by Kitchin, Tom [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bath : Absolute Press, 2017 Other title: Meat and game. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIT. Place hold Place recall Add to cart (remove)
		Byron : the cookbook / Tom Byng & Fred Smith. by Byng, Tom [author.] Smith, Fred [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.50941 BYN. Place hold Place recall Add to cart (remove)
		The MEATliquor chronicles : chapter and verse / Yianni Papoutsis and Scott Collins ; aided and abetted by D.B.C. Pierre and Giles Looker. by Papoutsis, Yianni [author.] Collins, Scott (Restaurateur) [author.] MEATliquor (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Faber & Faber, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.509421 PAP. Place hold Place recall Add to cart (remove)
		Meat : the ultimate companion : on the farm - at the butcher - in the kitchen / Anthony Puharich, Libby Travers. by Puharich, Anthony [author.] Travers, Libby [author.] Bourdain, Anthony [writer of foreword.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2018Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 PUH. Place hold Place recall Add to cart (remove)
		Grill smoke BBQ / Ben Tish ; photography by Kris Kirkham. by Tish, Ben Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.76 TIS. Place hold Place recall Add to cart (remove)
		In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. by Boetticher, Taylor Miller, Toponia Fatted Calf (Restaurant) Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Square Peg, [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 BOE. Place hold Place recall Add to cart (remove)
		Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore. by Whetlor, James [author.] Lusmore, Mike [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, an imprint of Hardie Grant Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.6639 WHE. Place hold Place recall Add to cart (remove)
		Meat : everything you need to know / Pat LaFrieda. by LaFrieda, Pat Carreño, Carolynn Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Simon & Schuster, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 LAF. Place hold Place recall Add to cart (remove)
		Butcher + beast : mastering the art of meat / Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller. by Mar, Angie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, [2019] Other title: Butcher and beast. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 MAR. Place hold Place recall Add to cart (remove)
		The Meat Hook meat book / Tom Mylan. by Mylan, Tom Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 MYL. Place hold Place recall Add to cart (remove)
		Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by Gregory, Neville G [author.] Grandin, Temple [author.] Gregory, Neville G. Animal welfare and meat science Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, [2007]Copyright date: 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.0832 GRE. Place hold Place recall Add to cart (remove)

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Your search returned 26 results.