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		Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick. by Waldron, K. (Keith) Johnson, I. T Fenwick, G. R Waldron, K Royal Society of Chemistry Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.994071 WAL. Place hold Place recall Add to cart (remove)
		Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by J. Kumpulainen, J. T. Salonen. by Kumpulainen, J Salonen, J. T Kumpulainen, Jorma T Salonen, Jukka T International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (1995 Helsinki, Finland) Series: Special publication ; no. 181 \| Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.13605 KUM. Place hold Place recall Add to cart (remove)
		Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262 Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ... Place hold Place recall Add to cart (remove)
		Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. by Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry) ; no.49 Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 637.01 CHA. Place hold Place recall Add to cart (remove)
		No cover image available Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Emerton, Victoria ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : Royal Society of Chemistry, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England) Clark, Stuart A ProQuest (Firm) Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J Royal Society of Chemistry (Great Britain). Food Chemistry Group ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. by Dickinson, Eric Leser, Martin E ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 [308]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids, biopolymers and materials [electronic resource] / edited by Eric Dickinson, Ton van Vliet. by Dickinson, Eric Vliet, Ton van Wageningen Centre for Food Sciences ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. by Dickinson, Eric Miller, Reinhard Royal Society of Chemistry (Great Britain) ProQuest (Firm) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Williams, Peter A Phillips, Glyn O ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Other title: Gums and stabilizers for the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Emerton, Victoria ProQuest (Firm) Royal Society of Chemistry (Great Britain) Leatherhead International Limited Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2009 Other title: Allergens : food chain allergen management Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. by Levine, Harry, 1947- Churchill College ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : interactions, microstructure and processing / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.]. by Belton, P. S ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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