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Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. [electronic resource] by
Edition: Fourth edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Washington, District of Columbia : ASM Press, 2017Copyright date: 2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and more / Katie Elzer-Peters. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Minneapolis, Minnesota : Cool Springs Press, 2018
Other title: - Regrow your leftover greens, stalks, seeds, and more
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: 635 ELZ.
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Food and beverage cost control / Lea R Dopson and David K Hayes. by
Edition: Seventh edition / Lea R. Dopson, David K. Hayes.EMEA edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2020]Copyright date: ©2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DOP.
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