The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright. [electronic resource]
Material type: TextPublisher: Tuscaloosa, Alabama : The University of Alabama Press, [2021]Copyright date: ©2021Description: 1 online resource (297 pages) : illustrationsContent type:- 9780817393380
- 641.309/012 23
- GN799.F6 .C887 2021
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.