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European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by
Material type: Text Text
Publication details: London : Hodder & Stoughton, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ...
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.1 COU.
The psychology of eating and drinking : an introduction / A.W. Logue. by Series: A Series of books in psychology | A Series of books in psychology
Edition: 2nd ed.
Material type: Text Text
Publication details: W.H. Freeman, c1991
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 613.2 LOG, ...
Irish traditional cooking / Darina Allen ; with a foreword by Regina Sexton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kyle Cathie, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59415 ALL.
Managing nutrition for older people in long stay care : a practical guide for health care staff / M. Mulvihill. by
Material type: Text Text; Format: print
Publication details: [Tullamore]: Midland Health Board, [2002]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.260846 MUL.
Lists:
Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Lebhar-Friedman Books, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59417 CUL, ...
Food and nutrition : customs and culture / Paul Fieldhouse. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Stanley Thornes, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.12 FIE.
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Food choice and the consumer / [edited by] David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR.
The psychology of eating : from healthy to disordered behavior / Jane Ogden. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Blackwell, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.8526 OGD, ...
A taste of Greece : a fascinating guide to the regional classics, the ingredients and the preparation techniques, and 70 delicious and inspiring recipes shown in 400 photographs / Rena Salaman & Jan Culter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Southwater, c2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59495 CUT.
Fat is a family affair : how food obsessions affect relationships / Judi Hollis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Center City, Minn. : Hazelden, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.8526 HOL.
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.596 SAM.
Basket case : what's happening to Ireland's food? / Philip Boucher-Hayes & Suzanne Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan Ltd, [2009]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 338.47664 BOU, ...
The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Bloomsbury, 2011
Other title:
  • Search for a perfect meal in a fast-food world
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL.
Eating / Anita Naik ; illustrated by James Tyrrell ; consultant, Susie Orbach. by Series: H wise guides | Wise guides
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: London : Hodder Children's, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2083 NAI.
The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Series: Frontiers in nutritional science ; no. 3.
Edition: Paperback edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford : CABI, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 SHE.
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A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: South Melbourne, Vic. ; Oxford : Oxford University Press, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 GER.
Lists:
Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett, c2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.2 CON.
Lists:
Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, Massachusetts : Jones & Bartlett Learning 2016
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 613.2 CON, ...
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Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE.
Lists:
Ever seen a fat fox? : human obesity explored / Mike Gibney by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Dublin : University College Dublin Press, ©2016
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 GIB, ...
Feast and Famine. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.7 CLA.
Brazilian food / by Thiago Castanho & Luciana Bianchi. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London, England : Mitchell Beazley, 2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5981 CAS.
Dirt : adventures in French cooking / Bill Buford. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: London : Jonathan Cape, 2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5092 BUF.
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