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		Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib. [electronic resource] by Naguib, Nefissa, 1960- [author.] Edition: First edition, 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Austin : University of Texas Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. [electronic resource] by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. [electronic resource] by Papathanasiou, Anastasia [editor.] Richards, Michael P. (Michael Phillip) [editor.] Fox, Sherry C [editor.] Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The vegan studies project : food, animals, and gender in the age of terror / Laura Wright. [electronic resource] by Wright, Laura, 1970- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2015] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating the other : translations of the culinary code / by Simona Stano. [electronic resource] by Stano, Simona [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. [electronic resource] by Flandrin, Jean-Louis, 1931-2001 [author.] Montanari, Massimo, 1949- [author.] Sonnenfeld, Albert [author.] Botsford, Clarissa [translator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: ©1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. by Ray, Krishnendu Srinivas, Tulasi ProQuest (Firm) Series: California studies in food and culture ; 34. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food & drink : the cultural context / edited by Donald Sloan. [electronic resource] by Sloan, Donald Series: Oxford Gastronomica series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers Ltd, 2013 Other title: Food and drink Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. [electronic resource] by Edge, John T [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Southern Foodways Alliance studies in culture, people, and place Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. [electronic resource] by Brulotte, Ronda L [author.] Di Giovine, Michael A [author.] Series: Heritage, culture, and identity Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R Rodríguez-Alegría, Enrique ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by Allen, John S. (John Scott), 1961- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. [electronic resource] by Tarulevicz, Nicole [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Out of the East : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. [electronic resource] by Freedman, Paul H, 1949- [author.] Ovedovitz, Nancy [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008Copyright date: ©2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Around the Tuscan table [electronic resource] : food, family, and gender in twentieth century Florence / Carole M. Counihan. by Counihan, Carole, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and cultural studies [electronic resource] / Bob Ashley ... [et al.]. by Ashley, Bob, 1946- ProQuest (Firm) Series: Studies in consumption and markets Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. by Wu, David Y. H Cheung, Sidney C. H ProQuest (Firm) Series: Anthropology of Asia series Edition: Taylor & Francis Asia Pacific pbk. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : RoutledgeCurzon, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consumption and identity in Asian American coming-of-age novels / Jennifer Ann Ho. [electronic resource] by Ho, Jennifer Ann, 1970- Series: Asian Americans Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in the USA : a reader / edited by Carole M. Counihan. [electronic resource] by Counihan, Carole, 1948- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu. [electronic resource] by Matsuyama, Akira Tomomatsu, Atsunobu Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Japanese Publisher: London : Routledge, 2009Copyright date: ©2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in the social order : studies of food and festivities in three American communities / Mary Douglas. [electronic resource] by Douglas, Mary, 1921-2007 [author.] Series: Douglas, Mary, Works ; Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. [electronic resource] by Wu, David Y. H [editor.] Cheung, Sidney [editor.] Series: Anthropology of Asia series (Richmond upon Thames, London, England) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2013Copyright date: ©2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		England eats out : a social history of eating out in England from 1830 to the present / John Burnett. [electronic resource] by Burnett, John, 1925-2006 [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York, New York : Routledge, 2014Copyright date: ©2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Ever seen a fat fox? : human obesity explored / Mike Gibney by Gibney, Michael J [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Dublin : University College Dublin Press, ©2016 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 GIB, ... Place hold Place recall Add to cart (remove)
		No cover image available Food culture in Belgium [electronic resource] / Peter Scholliers. by Scholliers, Peter ProQuest (Firm) Series: Food culture around the world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food culture in Germany [electronic resource] / Ursula Heinzelmann. by Heinzelmann, Ursula ProQuest (Firm) Series: Food culture around the world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Eating to excess [electronic resource] : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill. by Hill, Susan E ProQuest (Firm) Series: Praeger series on the ancient world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Praeger, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Barbara : Greenwood, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor ProQuest (Firm) Series: Latin America studies ; 99. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Berghahn Books, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Hoosh [electronic resource] : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. by Anthony, Jason C ProQuest (Firm) Series: At table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln, NB : University of Nebraska Press, c2012 Other title: Roast penguin, scurvy day, and other stories of Antarctic cuisine Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evolving human nutrition [electronic resource] : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah ProQuest (Firm) Series: Cambridge studies in biological and evolutionary anthropology ; 64 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Reconstructing obesity : the meaning of measures and the measure of meanings / edited by Megan B. McCullough and Jessica A. Hardin. [electronic resource] by McCullough, Megan B Hardin, Jessica A Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. [electronic resource] by Clarkson, Janet, 1947- [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim. [electronic resource] by Kim, Kwang-ŏk [editor.] Series: Food, nutrition, and culture ; Volume 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Invention of the modern cookbook [electronic resource] / Sandra Sherman. by Sherman, Sandra ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Santa Barbara, Calif. : Greenwood, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chow chop suey : food and the Chinese American journey / Anne Mendelson. [electronic resource] by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. [electronic resource] by Halstead, Paul [editor.] Barrett, John C [editor.] Series: Sheffield studies in Aegean archaeology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: ©2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ancestral appetites [electronic resource] : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		At the first table : food and social identity in early modern Spain / Jodi Campbell. [electronic resource] by Campbell, Jodi, 1968- [author.] Series: Early modern cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, [2017]Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. [electronic resource] by Carême, Marie-Antoine Ligaran Material type: Text; Format: available online ; Literary form: Not fiction Publisher: : Primento Digital Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Feast and Famine. by Clarkson, Leslie Crawford, Margaret Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.7 CLA. Place hold Place recall Add to cart (remove)
		Hedonic eating : how the pleasure of food affects our brains and behavior / edited by Nicole M. Avena, PhD. [electronic resource] by Avena, Nicole M [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Oxford University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir. by Leong-Salobir, Cecilia ProQuest (Firm) Series: Routledge studies in the modern history of Asia (2005) ; 69. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York : Routledge, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. [electronic resource] by Wilkins, John, 1954- [editor.] Nadeau, Robin, 1976- [editor.] Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available We think what we eat [electronic resource] neo-structuralist analysis of Israelite food rules and other cultural and textual practices / Seth D. Kunin. by Kunin, Seth Daniel ProQuest (Firm) Series: Journal for the study of the Old Testament. Supplement series ; ; 412. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : T & T Clark International, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gender and food : from production to consumption and after / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA. [electronic resource] by Segal, Marcia Texler [editor.] Demos, Vasilikie [editor.] Series: Advances in gender research ; v. 22. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: United Kingdom : Emerald, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No one eats alone : food as a social enterprise / Michael S. Carolan. [electronic resource] by Carolan, Michael S [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, [District of Columbia] : Island Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. [electronic resource] by Beriss, David [editor.] Sutton, David E. (David Evan) [editor.] Edition: English edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York, New York : Berg, [2007]Copyright date: ©2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 192 results.