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Hotel housekeeping : operations and management / G. Raghubalan, Smritee Raghubalan.

By: Contributor(s): Material type: TextTextSeries: Oxford higher educationPublication details: New Delhi : Oxford University Press, 2009.Edition: Second editionDescription: xii, 732 pages : illustrations (black and white) ; 24 cm + 1 DVDISBN:
  • 9780198061090 (pbk.) :
  • 9780198061090 (pbk.)
Subject(s): DDC classification:
  • 647.94 RAG
Contents:
1.The hotel industry - an overview -- 2.The housekeeping department -- 3.Managing housekeeping personnel -- 4.Contracts and outsourcing -- 5.Planning housekeeping operations -- 6.Daily routines and systems -- 7.Housekeeping inventories -- 8.Composition, care, and cleaning of difference surfaces -- 9.Hotel guestrooms -- 10.Standards contents of a guestroom -- 11.Cleaning guestrooms -- 12.Cleaning public areas -- 13.Supervision in housekeeping -- 14.Housekeeping control desk -- 15.Budgeting for housekeeping expenses -- 16.Textiles -- 17.Linen and laundary operations -- 18.Uniforms -- 19.Sewing room - -20.Safety and security -- 21.Ergonomics in housekeeping -- 22.Pest control and waste disposal -- 23.Internal environment -- 24.Interior designing -- 25.Interior decoration -- 26.Hotel renovation -- 27.Flower arrangement - -28.Horticulture -- 29.Ecotels -- 30.New property operations -- 31.Changing trends in housekeeping.
Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94 RAG (Browse shelf(Opens below)) 1 Available 215812
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94 RAG (Browse shelf(Opens below)) 1 Available 215811
Long Loan TUS: Midlands, Main Library Athlone DVD 647.94 RAG (Browse shelf(Opens below)) DVD 166 1 Available 217065
Long Loan TUS: Midlands, Main Library Athlone DVD 647.94 RAG (Browse shelf(Opens below)) DVD 167 1 Available 217064

Previous edition: 2007.

Includes index.

1.The hotel industry - an overview -- 2.The housekeeping department -- 3.Managing housekeeping personnel -- 4.Contracts and outsourcing -- 5.Planning housekeeping operations -- 6.Daily routines and systems -- 7.Housekeeping inventories -- 8.Composition, care, and cleaning of difference surfaces -- 9.Hotel guestrooms -- 10.Standards contents of a guestroom -- 11.Cleaning guestrooms -- 12.Cleaning public areas -- 13.Supervision in housekeeping -- 14.Housekeeping control desk -- 15.Budgeting for housekeeping expenses -- 16.Textiles -- 17.Linen and laundary operations -- 18.Uniforms -- 19.Sewing room - -20.Safety and security -- 21.Ergonomics in housekeeping -- 22.Pest control and waste disposal -- 23.Internal environment -- 24.Interior designing -- 25.Interior decoration -- 26.Hotel renovation -- 27.Flower arrangement - -28.Horticulture -- 29.Ecotels -- 30.New property operations -- 31.Changing trends in housekeeping.

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