MARC details
000 -LEADER |
fixed length control field |
02914nam a2200589 i 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0008900724 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923145938.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvaiu| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150506r20132009ii a f 001|0|eng|d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010484193 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780198061090 (pbk.) : |
Terms of availability |
£32.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780198061090 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn436344880 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TRV |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TTVC |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJM |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94 RAG |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Raghubalan, G., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Hotel housekeeping : |
Remainder of title |
operations and management / |
Statement of responsibility, etc. |
G. Raghubalan, Smritee Raghubalan. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Oxford University Press, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 732 pages : |
Other physical details |
illustrations (black and white) ; |
Dimensions |
24 cm + |
Accompanying material |
1 DVD |
490 1# - SERIES STATEMENT |
Series statement |
Oxford higher education |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2007. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.The hotel industry - an overview -- 2.The housekeeping department -- 3.Managing housekeeping personnel -- 4.Contracts and outsourcing -- 5.Planning housekeeping operations -- 6.Daily routines and systems -- 7.Housekeeping inventories -- 8.Composition, care, and cleaning of difference surfaces -- 9.Hotel guestrooms -- 10.Standards contents of a guestroom -- 11.Cleaning guestrooms -- 12.Cleaning public areas -- 13.Supervision in housekeeping -- 14.Housekeeping control desk -- 15.Budgeting for housekeeping expenses -- 16.Textiles -- 17.Linen and laundary operations -- 18.Uniforms -- 19.Sewing room - -20.Safety and security -- 21.Ergonomics in housekeeping -- 22.Pest control and waste disposal -- 23.Internal environment -- 24.Interior designing -- 25.Interior decoration -- 26.Hotel renovation -- 27.Flower arrangement - -28.Horticulture -- 29.Ecotels -- 30.New property operations -- 31.Changing trends in housekeeping. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel housekeeping. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel housekeeping |
General subdivision |
Management |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Travel and Tourism. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel & catering trades |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Management & management techniques |
Source of heading or term |
thema |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Raghubalan, Smritee, |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Raghubalan, Smritee. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Oxford higher education. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10464591 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
2 |
Cataloging date |
120830 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
42.29 |
Form – physical form |
b |
Fund |
hot |
Order date |
2012-07-20 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2012-08-27 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
bookn |
Language |
eng |
Country |
enk |
Volumes |
0 |
Millennium order record number |
.o10110434 |
961 ## - REQUESTOR & SELECTOR |
Selector |
O Claffey |
-- |
Order printed 01-08-2012 9:53 |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
4 |
Cataloger's initials, CIN (RLIN) |
120720 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |