Your search returned 6 results.

Results
		No cover image available The Maillard reaction [electronic resource] / S.E. Fayle, J.A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.]. by Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs ; 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Mellon, Fred Self, Ron Startin, James R Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders, 1955- Wallin, Harriet Royal Society of Chemistry (Great Britain). Information Services ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Report a problem

Powered by Koha