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		No cover image available L'état de l'insécurité alimentaire dans le monde. 2000 [electronic resource]. by Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: L'état de l'insécurité alimentaire dans le monde ; 2000 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome, Italie : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000 Other title: Insécurité alimentaire : la faim au quotidien et la crainte permanente de la famine Title translated: The state of food insecurity in the world.. Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 930. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2006 Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 939. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006 Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: FAO plant production and protection papers ; 178. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Other title: Report 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 59. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 940. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: Microbiological risk assessment series ; 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: Microbiological risk assessment series ; 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ProQuest (Firm) Series: Microbiological risk assessment series ; 19. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 956. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Technical report series (World Health Organization) ; 952. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available FAO statistical yearbook 2013 : World food and agriculture. [electronic resource] by Food and Agriculture Organization of the United Nations Series: FAO statistical yearbook Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Other title: Food and Agriculture Organization of the United Nations yearbook. Production FAO annuaire. Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Guidance note : integrating the right to adequate food into food and nutrition security programmes / Food and Agriculture Organization of the United Nations. [electronic resource] by Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012, [2013]Copyright date: ©2013 Other title: Integrating the right to adequate food into food and nutrition security programmes Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies / Mario Giampietro [and nine others]. [electronic resource] by Giampietro, M. (Mario) Food and Agriculture Organization of the United Nations Series: Environment and natural resources management series ; no. 56. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Association of the United Nations, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Resilient livelihoods : disaster risk reduction for food and nutrition security / Food and Agriculture Organization of the United Nations. [electronic resource] Edition: 2013 edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Emergency and Rehabilitation Division, Food and Agriculture Organization of the United Nations, 2013 Other title: Disaster risk reduction for food and nutrition security Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety ProQuest (Firm) Series: WHO food additives series ; 62. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Codex Alimentarius Commission : procedural manual. [electronic resource] by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Joint FAO/WHO food standards programme Edition: Twenty-first edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource] by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 13 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Investing in agriculture for a better future / Food and Agriculture Organization of the United Nations. [electronic resource] by Food and Agriculture Organization of the United Nations Series: State of food and agriculture ; 2012 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food And Agriculture Organization Of The United Nations, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The state of food insecurity in the world 2013 : the multiple dimensions of food security. [electronic resource] by Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013 Other title: Food insecurity in the world Multiple dimensions of food security Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food wastage footprint : impacts on natural resources : summary report. [electronic resource] by Food and Agriculture Organization of the United Nations Food Wastage Footprint (Project) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Comission Du Codex Alimentarius : Manuel De Procédure. [electronic resource] by Food and Agriculture Organization of the United Nations World Health Organization Series: Programme mixte FAO/OMS sur les normes alimentaires Edition: Vingt-et-unième édition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : Organisation mondiale de la santě, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición. [electronic resource] by Food and Agriculture Organization of the United Nations World Health Organization Series: Programa Conjunto FAO/OMS sobre Normas Alimentarias ; Volume 21 Edition: Vigésima primera edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : FAO, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural. [electronic resource] by Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 27 results.