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		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food processing technology : principles and practice / by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Duxford, UK : Woodhead Publishing, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. [electronic resource] by Pillai, Suresh [editor.] Shayanfar, Shima [editor.] Bolumar, T [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 271. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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