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Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
The state of food and agriculture : 2013: food systems for better nutrition. [electronic resource]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013
Other title:
  • Food systems for better nutrition
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch. [electronic resource] by
Edition: Sixth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, Pennsylvania : F. A. Davis Company, 2011Copyright date: ©2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Series: IFST Advances in Food Science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. [electronic resource] by Series: Critical food studies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
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Public health nutrition / by Series: Human nutrition textbook series
Edition: 2nd edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.39 BUT BUT, ...
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Nutrition throughout the lifecycle / Elizabeth Eilender. [electronic resource] by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hot topics in metabolomics : food and nutrition / foreword written by Bernd Markus Lange. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Future Science Ltd, 2013Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Micronutrients and brain health [electronic resource] / [edited by] Lester Packer ... [et al.]. by Series: Oxidative stress and disease ; 26.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Diet, nutrients, and bone health [electronic resource] / edited by John J.B. Anderson, Sanford C. Garner, Philip J. Klemmer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Taylor & Francis, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Diet, brain, behavior [electronic resource] : practical implications / edited by Robin B. Kanarek and Harris R. Lieberman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition counseling in the treatment of eating disorders [electronic resource] / Marcia Herrin and Maria Larkin. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Brunner-Routledge, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition, health, and disease : man in the environment / Kaufui Vincent Wong. [electronic resource] by Series: Nutrition and dietetics practice collection
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, New York : Momentum Press Health, [2017]Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition : maintaining and improving health / Geoffrey P. Webb. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1).
Nutrition and science : a darwinian perspective on nutritional medicine / by John A. A. Nichols. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Colonic microbiota, nutrition, and health / edited by Glenn R. Gibson and Marcel B. Roberfroid. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Dordrecht, [Netherlands] : Springer-Science+Business Media, B.V., 1999Copyright date: ©1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Bedeutung unterschiedlicher Wurzelzonen für die Nährstoffaufnahme von Mais ( Zea mays L.) am Beispiel von Nitrat / Torsten Behrens. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Göttingen, [Germany] : Cuvillier Verlag, 2002Copyright date: ©2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition : maintaining and improving health / by Geoffrey P. Webb. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida ; London ; New York : CRC Press, [2020]Copyright date: ©2020
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, power, and agency / edited by Jürgen Martschukat, Bryant Simon. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England : Bloomsbury Publishing, [2017]Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The food addiction recovery workbook : how to manage cravings, reduce stress, and stop hating your body / Ross, Carolyn Coker, MD, MPH. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : New Harbinger Publications, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and health : actor strategies in information and communication / edited by Viviane Clavier, Jean-Philippe De Oliveira. [electronic resource] by Series: Health engineering and society series., Health information set ; Volume 2.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sport and exercise nutrition [electronic resource] edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett. by Series: Human nutrition textbook series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by Series: Anthropology of food and nutrition ; Volume 6.
Edition: First paperback edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource] by
Edition: Thirteenth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: St. Louis, Mo. : Elsevier/Saunders, [2012]Copyright date: ©2012
Other title:
  • Food & the nutrition care process
  • Krause's food and the nutrition care process
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow. [electronic resource] by
Edition: Fifteenth edition.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier, [2021]
Other title:
  • Food and the nutrition care process
  • Krause and Mahan's food and the nutrition care process
  • Krause & Mahan's food & the nutrition care process
  • Krause & Mahan's food and the nutrition care process
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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