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Food industries manual.

Food industries manual. - 21st ed., edited by M.D. Ranken. - Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984. - xiv,530p. ; 29cm.

Previous ed.: 1969. Includes index.

ISBN: 9780916845001 (U.S.) 9780249441666 : £75.00 0916845001 (U.S.)

LCCN: 84007148

Subjects--Topical Terms:
Food industry and trade.

Subjects--Index Terms: Food Processing

LC Class. No.: TP370

Dewey Class. No.: 664.003 RAN

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