Normal view MARC view ISBD view

Introduction to catering /

Magris, Marzia.

Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. - Harlow : Longman, 1996. - xii, 275p. : ill., facsims., plans ; 25 cm.

Originally published: Oxford: Blackwell Scientific, 1993.

Includes bibliographical references and index.

ISBN: 9780582301955 (pbk.) : No price 0582301955

Subjects--Topical Terms:
Caterers and catering.
Food service.
Travel and Tourism.
Hotel & catering trades
Travel guides: restaurants, cafes, inns, bars

Dewey Class. No.: 647.95068 MAG

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD