gogo

Your search returned 23 results.

Sort
Results
Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad, and Anil Anal. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Milk and dairy products as functional foods / edited by Ara Kanekanian. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nano-and microencapsulation for foods / edited by Hae-Soo Kwak. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Series: IFST Advances in Food Science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Gut and psychology syndrome : natural treatment for autism, ADD/ADHD, dyslexia, dyspraxia, depression / Natasha Campbell-McBride. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Soham : Medinform, 2010
Other title:
  • Natural treatment for dyspraxia, autism, ADD, dyslexia, ADHD, depression, schizophrenia
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2.
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis. [electronic resource] by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Columbia University Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Wild plants, mushrooms and nuts : functional food properties and applications / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. [electronic resource] by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / edited by Ronald Ross Watson, Victor R. Preedy. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Biotechnology in functional foods and nutraceuticals [electronic resource] / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of prebiotics and probiotics ingredients [electronic resource] : health benefits and food applications / editors, Susan Sungsoo Cho and E. Terry Finocchiaro. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Functional foods and cardiovascular disease [electronic resource] / edited by Mohammed H. Moghadasian, N.A. Michael Eskin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in natural medicines, nutraceuticals and neurocognition [electronic resource] / edited by Con Stough and Andrew Scholey. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Green tea polyphenols [electronic resource] : nutraceuticals of modern life / edited by Lekh R. Juneja ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
David Gillick's kitchen : good food from the track to the table / David Gillick. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cork : Mercier Press, [2015]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 GIL.
Probiotics and prebiotics in food, nutrition and health / editor Semih tleș. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pages

Powered by Koha