Your search returned 167 results.

Results
		No cover image available Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S ProQuest (Firm) Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura. by Kimura, Aya Hirata, 1974- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Milk [electronic resource] : a local and global history / Deborah Valenze. by Valenze, Deborah M, 1953- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. by Furstenau, Nina Mukerjee, 1962- ProQuest (Firm) Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City : University of Iowa Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- ProQuest (Firm) Series: Atlantic world (Leiden, Netherlands) ; v. 26. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cuisine and empire : cooking in world history / Rachel Laudan. [electronic resource] by Laudan, Rachel, 1944- Series: California studies in food and culture ; 43 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley, California : University of California Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]. by Gabaccia, Donna R, 1949- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors. by Hasegawa, Kaito Takahashi, Haruto ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by Magid, Annette M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian ProQuest (Firm) Series: Food series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K ProQuest (Firm) Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Life histories of the Dobe !Kung [electronic resource] : food, fatness, and well-being over the life-span / Nancy Howell. by Howell, Nancy ProQuest (Firm) Series: Origins of human behavior and culture ; 4. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Arnott, Margaret L ProQuest (Firm) International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.) Series: World anthropology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Catching fire [electronic resource] : how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Basic Books, c2009 Other title: How cooking made us human Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine. [electronic resource] by Morton, Paula E [author.] Tremaine, Lisa [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. [electronic resource] by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. [electronic resource] by Pilcher, Jeffrey M, 1965- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Annals of the caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh. by Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent? Nasrallah, Nawal Öhrnberg, Kaj Murūwah, Saḥbān ProQuest (Firm) Series: Islamic history and civilization ; v. 70. Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Arabic Publication details: Leiden ; Boston : Brill, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. [electronic resource] by Montanari, Massimo, 1949- [author.] Brombert, Beth Archer [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, New York : Columbia University Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Grasping things : folk material culture and mass society in America / Simon J. Bronner. [electronic resource] by Bronner, Simon J [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : University Press of Kentucky, 2005Copyright date: ©1986 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Spicing up Britain [electronic resource] : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Reaktion, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. [electronic resource] by Chen, Yong [author.] Lee, Chang Jae [book designer,, cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Feasts and fasts : a history of food in India / Colleen Taylor Sen. [electronic resource] by Sen, Colleen Taylor [author.] Series: Foods and nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Health outcomes and the Pakistani population / by Ikhlaq Din. [electronic resource] by Din, Ikhlaq [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne : Cambridge Scholars Publishing, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		A taste of power : food and American identities / Katharina Vester. [electronic resource] by Vester, Katharina [author.] Series: California studies in food and culture ; 59. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015 Other title: Food and American identities Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Pray, Leslie A [author.] Institute of Medicine (U.S.). Food Forum [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by McWilliams, Mark ProQuest (Firm) Series: AltaMira studies in food and gastronomy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lanham, Md. : Rowman & Littlefield Publishers, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves. by Kwan, Samantha Graves, Jennifer, 1983- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rutgers University Press, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. [electronic resource] by Warner, Mark S [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gainesville, Florida : University Press of Florida, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib. [electronic resource] by Naguib, Nefissa, 1960- [author.] Edition: First edition, 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Austin : University of Texas Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. [electronic resource] by DuPuis, E. Melanie (Erna Melanie), 1957- [author.] Series: California studies in food and culture ; 58. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. [electronic resource] by Papathanasiou, Anastasia [editor.] Richards, Michael P. (Michael Phillip) [editor.] Fox, Sherry C [editor.] Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The vegan studies project : food, animals, and gender in the age of terror / Laura Wright. [electronic resource] by Wright, Laura, 1970- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2015] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating the other : translations of the culinary code / by Simona Stano. [electronic resource] by Stano, Simona [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. [electronic resource] by Flandrin, Jean-Louis, 1931-2001 [author.] Montanari, Massimo, 1949- [author.] Sonnenfeld, Albert [author.] Botsford, Clarissa [translator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: ©1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. by Ray, Krishnendu Srinivas, Tulasi ProQuest (Firm) Series: California studies in food and culture ; 34. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food & drink : the cultural context / edited by Donald Sloan. [electronic resource] by Sloan, Donald Series: Oxford Gastronomica series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers Ltd, 2013 Other title: Food and drink Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. [electronic resource] by Edge, John T [editor.] Engelhardt, Elizabeth Sanders Delwiche, 1969- Ownby, Ted Series: Southern Foodways Alliance studies in culture, people, and place Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. [electronic resource] by Brulotte, Ronda L [author.] Di Giovine, Michael A [author.] Series: Heritage, culture, and identity Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Farnham, England : Ashgate, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R Rodríguez-Alegría, Enrique ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen. by Allen, John S. (John Scott), 1961- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. [electronic resource] by Tarulevicz, Nicole [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Out of the East : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. [electronic resource] by Freedman, Paul H, 1949- [author.] Ovedovitz, Nancy [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008Copyright date: ©2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Around the Tuscan table [electronic resource] : food, family, and gender in twentieth century Florence / Carole M. Counihan. by Counihan, Carole, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food and cultural studies [electronic resource] / Bob Ashley ... [et al.]. by Ashley, Bob, 1946- ProQuest (Firm) Series: Studies in consumption and markets Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. by Wu, David Y. H Cheung, Sidney C. H ProQuest (Firm) Series: Anthropology of Asia series Edition: Taylor & Francis Asia Pacific pbk. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : RoutledgeCurzon, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consumption and identity in Asian American coming-of-age novels / Jennifer Ann Ho. [electronic resource] by Ho, Jennifer Ann, 1970- Series: Asian Americans Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in the USA : a reader / edited by Carole M. Counihan. [electronic resource] by Counihan, Carole, 1948- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 167 results.