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Profit planning : for hospitality and tourism / Peter Harris. by
Edition: 3rd revised and extended edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Goodfellow Publishers, 2013
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 HAR.
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Foodies and food tourism / Donald Getz [and others]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Goodfellow Publishers, [2014]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.47910688 GET. Not available: TUS: Midlands, Main Library: Checked out (1).
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The principles and practice of bar and beverage management / James Murphy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Goodfellow Publishers, [2013]
Other title: - Principles and practices of bar and beverage management
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 MUR.
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Strategic management for tourism, hospitality and events / by
Edition: Second edition.
Material type: Text; Format:
print
Publication details: Oxon [Oxford] : Routledge, 2015
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.4791 EVA, ...
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