Your search returned 238 results.

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		Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. [electronic resource] by Lim, Sarina Abdul Halim [author.] Antony, Jiju [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ ; West Sussex, UK : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food wastage footprint : impacts on natural resources : summary report. [electronic resource] by Food and Agriculture Organization of the United Nations Food Wastage Footprint (Project) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cooperations, territoires et entreprises agroalimentaires [electronic resource] Colette Fourcade, Jose Muchnik, Roland Treillon. by Fourcade, Colette Muchnik, Jose Treillon, Roland ProQuest (Firm) Series: Collection Update sciences & technologies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Versailles : Qu, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		Multisensorisches marketing in der Lebensmittelbranche : theoretische grundlagen und anwendungsbeispiele / Sebastian Au. [electronic resource] by Au, Sebastian [author.] Series: Recht, Wirtschaft, Steuern Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hamburg, [Germany] : Igel Verlag RWS, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Predictive modelling in food / edited by Fernando Pérez Rodriguez [and three others]. [electronic resource] by Perez-Rodriguez, Fernando [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The social cost of cheap food : labour and the political economy of food distribution in Britain, 1830-1914 / Sébastien Rioux. [electronic resource] by Rioux, Sébastien, 1980- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Teaching food technology in secondary schools / edited by Marion Rutland. [electronic resource] by Rutland, Marion [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Green food [electronic resource] an A-to-Z guide / general editor, Dustin Mulvaney. by Mulvaney, Dustin ProQuest (Firm) Series: Sage reference series on green society Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Thousand Oaks, Calif. : SAGE, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food hygiene auditing / edited by N. Chesworth. [electronic resource] by Chesworth, N [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Blackie Academic & Professional, 1996Copyright date: ©1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. [electronic resource] by Heldman, Dennis R [author.] Hartel, Richard W [author.] Series: Food science texts series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food science / Norman N. Potter and Joseph H. Hotchkiss. [electronic resource] by Potter, Norman N [author.] Hotchkiss, Joseph H [author.] Series: Food science texts series Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, 1998Copyright date: ©1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and Institute of Medicine of the National Academies. [electronic resource] by Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) (2014 : Washington, D.C.) [issuing body.] Kirkendall, Nancy J [author.] Institute of Medicine (U.S.). Food and Nutrition Board [issuing body.] National Research Council (U.S.). Committee on National Statistics [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, [2015] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings : Mongolia, 6-8 October 2014 / Asian Development Bank. [electronic resource] by Asian Development Bank [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Metro Manila, Philippines : Asian Development Bank, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The sustainable marketing concept in European SMEs : insights from the food & drink industry / edited by Edyta Rudawska, University of Szczecin, Szczecin, Poland. [electronic resource] by Rudawska, Edyta [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Publishing, 2018 Other title: Sustainable marketing concept in European SMEs : insights from the food and drink industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The farm bill : a citizen's guide / Daniel Imhoff ; with Christina Badaracco. [electronic resource] by Imhoff, Dan [author.] Badaracco, Christina [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia ; Covelo ; London : Island Press, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición. [electronic resource] by Food and Agriculture Organization of the United Nations World Health Organization Series: Programa Conjunto FAO/OMS sobre Normas Alimentarias ; Volume 21 Edition: Vigésima primera edición. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : FAO, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Plan de acción de las estadísiticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural. [electronic resource] by Food and Agriculture Organization of the United Nations Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : Organizatión De Las Naciones Unidas Para La Alimentación Y La Agricultura, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach / vorgelegt von M.Sc. Franziska Thiemann. [electronic resource] by Thiemann, Franziska [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Organizational structures in International high value food chains : evidence from Latin America / Verena Otter. [electronic resource] by Otter, Verena [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Göttingen, [Germany] : Cuvillier Verlag, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matthew Smith. [electronic resource] by Gentilcore, David [editor.] Smith, Matthew, 1973- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Academic, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food technology disruptions / edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2021 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 GAL. Place hold Place recall Add to cart (remove)
		No cover image available Engineering aspects of food biotechnology [electronic resource] edited by Jose A. Teixeira, Antonio A. Vicente. by Teixeira, Jose A ProQuest (Firm) Series: Contemporary food engineering Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. [electronic resource] by Tokuşoǧlu, zlem [editor.] Swanson, Barry Grant [editor.] Amiali, Malek [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. [electronic resource] by Ramaswamy, Hosahalli S Abdelrahim, Khalid Series: Electro-technologies for food processing series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. [electronic resource] by Sahu, Jatindra Kumar [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. [electronic resource] by Nagodawithana, Tilak W [editor.] Reed, Gerald, 1913-2008 [author.] Series: Food science and technology international series Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California ; London : Academic Press, 1993Copyright date: ©1993 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The political language of food / edited by Samuel Boerboom ; contributors, Joe Abisaid [and twelve others]. [electronic resource] by Boerboom, Samuel [editor.] Abisaid, Joe [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Lexington Books, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chicago : a food biography / Daniel R. Block and Howard Rosing. [electronic resource] by Block, Daniel, 1967- [author.] Rosing, Howard [author.] Series: Big city food biographies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings / Laurie Wolf. [electronic resource] by Wolf, Laurie [author.] Series: Food lovers' series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The ecopolitics of consumption : the food trade / edited by H. Louise Davis, Karyn Pilgrim, and Madhudaya Sinha. [electronic resource] by Davis, H. Louise, 1974- [editor.] Pilgrim, Karyn, 1968- [editor.] Sinha, Madhudaya, 1968- [editor.] Series: Ecocritical theory and practice Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland ; London, England : Lexington Books, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Kansas City : a food biography / Andrea Broomfield. [electronic resource] by Broomfield, Andrea [author.] Series: Big city food biographies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Rio de Janeiro : a food biography / Marcia Zoladz. [electronic resource] by Zoladz, Marcia [author.] Series: The big city food biography series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. [electronic resource] by Ryan, John M [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, [and four others]. [electronic resource] by Yannou-Le Bris, Gwenola [author.] Series: Agriculture, food science and nutrition series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken, New Jersey : ISTE Limited ; John Wiley & Sons, Incorporated, 2020Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food regulation : law, science, policy, and practice / Neal D. Fortin. [electronic resource] by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 238 results.