Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. [electronic resource]
Material type: TextPublisher: Hoboken, NJ ; West Sussex, UK : Wiley, 2019Description: 1 online resource (209 pages)Content type:- 9781119152002 (e-book)
- 9781119151999 (e-book)
- 664/.07 23
- TP372.5 .L56 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.