Food industries manual.
Material type: TextPublication details: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984.Edition: 21st ed., edited by M.D. RankenDescription: xiv,530p. ; 29cmISBN:- 9780916845001 (U.S.)
- 9780249441666 :
- 0916845001 (U.S.)
- 664.003 RAN
- TP370
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.003 RAN (Browse shelf(Opens below)) | 1 | Available | 215095 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
664.00289 PAS The HACCP food safety training manual / | 664.00289 PAS The HACCP food safety training manual / | 664.00289 PAS The HACCP food safety training manual / | 664.003 RAN Food industries manual. | 664.00682 WAN Energy efficiency and management in food processing facilities / | 664.00685 BEC Accelerating new food product design and development / | 664.00688 FRE Understanding consumers of food products / |
Previous ed.: 1969.
Includes index.