Standing the heat : ensuring curriculum quality in culinary arts and gastronomy /
Hegarty, Joseph.
Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty. - Binghamton, N.Y. : Northam : Haworth ; Roundhouse [distributor], 2003. - 169 p.
Includes bibliographical references and index.
Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks.
9780789018977 (hbk.) : No price 9780789018984 (pbk.) : No price 0789018985 (pbk.)
Hospitality industry--Study and teaching (Higher)
Travel and Tourism.
Hospitality & service industries
Food & beverage technology
Education
Hotel & catering trades
Parties, etiquette & entertaining
TX911.5 / .H44 2003
647.940711 HEG
Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty. - Binghamton, N.Y. : Northam : Haworth ; Roundhouse [distributor], 2003. - 169 p.
Includes bibliographical references and index.
Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks.
9780789018977 (hbk.) : No price 9780789018984 (pbk.) : No price 0789018985 (pbk.)
Hospitality industry--Study and teaching (Higher)
Travel and Tourism.
Hospitality & service industries
Food & beverage technology
Education
Hotel & catering trades
Parties, etiquette & entertaining
TX911.5 / .H44 2003
647.940711 HEG